Main menu

Italian rice balls stuffed with pumpkin, sage, taleggio and roast pepper served with spicy arrabbiata sauce

Fresh tomato, bocconcini, basil and aged balsamic vinegar

Grilled banana prawns served with chili, garlic and vino sauce

Freshly baked with chili, garlic, basil pesto, napoli sauce and pecorino

Grilled squid rings cooked with anchovies, roast garlic, chili and olives served on mixed mesclun salad

Slowed cooked warm olives served with grilled ciabatta

Italian herb and paprika crispy fried chicken served with R.R.P aioli

House-made ciabatta bread filled with Italian herbs, smoked garlic butter and parmesan

Mascarpone, smoked salmon, capers, fennel and caramelised onions on top of crispy Italian bread

Slow cooked pork and beef mince sauce served with house-made ribbon pasta

Smoked chicken, olives, red onions and roast mushrooms cooked in creamy vino sauce and pangrattato

Roast pancetta cooked with vino bianco and egg yolks

Prawns, smoked shrimp, squid rings, mussels and scallops cooked in garlic, chilli and marinara sauce

Hand-made pasta pillows filled with braised beef served with portobello mushrooms, roast peppers, broad beans and Italian cream sauce

Hand-made potato gnocchi with basil pesto, red onions, beans, roast pumpkin and hazelnuts or fresh tomato and basil napoli sauce

Slowed-cooked goat meat in red wine, served with hand-made potato gnocchi

Arborio rice slowed cooked with roast mushroom, truffle oil, baby spinach, mascarpone and parmigiano

House-made layer of pasta, pork and beef bolognese sauce, béchamel, mozzarella and fresh napoli sauce

Beef meatballs slow cooked in napoli basil and red wine sauce

Napoli base, basil, buffalo mozzarella and EVOO

Spicy Italian pork and fennel sausage, basil pesto, roast mushrooms, caramelised onions and potato

Smoked salmon, capers, mascarpone, tomato, red onion and rocket

Artichokes, spinach, fresh tomato, capsicum, ricotta and olives

Smoked chicken, fior di latte cheese, tomato, capsicums, roast pine nuts and black olives

Ham, Italian salami, spicy sausage, meatballs, mushrooms, kalamata olives and mozzarella

Cheese base, pesto, mortadella, bocconcini, pistachios, basil and rocket

Parmigiano, garlic, chili, fresh tomato, prosciutto and rocket

Folded pizza with sundried tomato, capsicum, ricotta, salami, mozzarella, parmesan and rocket

Napoli sauce, squid, shrimps, mussels, red onions, anchovies, capsicum and rocket

Cherry tomatoes, pears, bocconcini, croutons, baby spinach, mixed leaves with aged balsamic dressing

Cos lettuce, pomegranate, cucumber, cherry tomatoes, olives, pecorino and honey lemon dressing

Served with aioli

Crispy potato skins with vegetable salsa

Golden, soft in the middle truffle polenta chips with aioli

Free range chicken breast marinated in Italian herbs, finished in marsala wine and creamy mushroom sauce Served with potato gratin and seasonal vegetables

Grilled fillet steak cooked to your liking served with potato gratin, seasonal vegetables and your choice of sauce; rosemary and garlic, mushrooms and garlic, or brandy and green peppercorn sauce

Roast lamb rack and braised lamb shoulder served with orange kumara purée and mixed vegetables

Please ask our friendly staff for details

Traditional layered savoiardi biscuits dipped in espresso, marsala, bay leaves and mascarpone cream

Creamy Italian dessert with amaretto and vanilla beans

House-made gelato and sorbet

A shot of espresso over vanilla ice cream and Frangelico

Warm chocolate pudding, salted almond, vanilla ice cream and amaretto liqueur sauce